Beef Saucisson Sec

Larchmont Charcuterie

This pure beef saucisson, cured simply with sea salt and celery powder, has a dense flavor and rich spiciness that make it a true original. From Daniel Teboul in Larchmont, NY, this Beef Saucisson Sec is a worthy tribute to the French tradition from which it comes. It is all natural with no added nitrates (except as naturally occurring in celery powder and sea salt,) no sodium phosphate, and no sodium erythorbate.