Aged Rosé Wine Vinegar

Wölffer Estate


Barrel aged and beautiful, we find this (just as Wölffer Estate suggests) to be the perfect vinegar for mignonette sauce when we’re slurping down oysters. Grab a bottle of this, a shallot, and a few dozen oysters and you’re all set. In fact Wölffer, it’s your vinegar, take it from here:

From the label: “A vinegar that adds sophistication and zest to your food creations. The aroma is very floral and the taste is fruit-driven with great acidity. Crafted in the traditional French Orleans method of aging selected lots in old wooden barrels, the Wölffer vinegar breathes new life into old recipes and will inspire new ones.”